What variations or qualities would make homemade, fresh bread a must have? Flavors, visual ideas?

October 22nd, 2010

…..I am planning to start a part-time baking business locally, and wanted some input. I know the bread is good. Being served very fresh from the oven, people enjoy it enough that they seldom use condiments. Not even butter.
…..Now, I want to take it to another level. Presentation and variation. Some simple, some bold ideas for weddings and special events. Any suggestions?

2 Responses to “What variations or qualities would make homemade, fresh bread a must have? Flavors, visual ideas?”

  1. janie says:

    try herbs on top like baking in real sage leaves then removing them to get the green leave indention, try stuffing w cheese or making pizza flavored breads and all kinds of sweet breads and add muffins w big crumbly tops to the counter for color and sales…those big cookies are a big eye catcher to get em in the door and at my culinary institute, we made the best cinnamon rolls! try cinnamon swirled oatmeal breads, or large italian loaves u could even buy a panini press and make em there and sell soda pop too all kinds of directions u could take a bakery good luck ive always wanted to open a bakery and pie shoppe

  2. tiarawright2008 says:

    MAybe you can try chesse inside of the bread..
    Or some ort of sauce.

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